Grilled asparagus with fried eggs and dill sauce
|
September 20, 2012 in Food |
|



Grease the asparagus with olive oil, add salt and fry them on the grill. When done, sprinkle lemon juice over it. Make fresh dill sauce in a blender with yoghurt, olive oil, garlic, fresh dill, salt, pepper. Take care not to add too much dill though, it can have a way too raw and grassy taste..like mine haha. Serve with fried eggs
























looks delicious!!! yum yum .